We attempt to bake the iconic Jelly Tart recipe, live from the Lodge kitchen! Sara stands (literally) behind spicy jam, Max competes for Jelly Tart Clout™, and we push the boundaries of science to create our own dragon-sized Mega-Tart.
Have you ever subscribed to a winter lodge?
Apple Podcasts and Spotify
Let’s Dough
Baker’s Note: The dough is almost as smooth as Luna Tenebris… she’s so smooth.
Barius’ Batch
Baker’s Note: Barius would like to clarify that he was not involved in making this batch.
Making the Standard Tarts
Baker’s Note: Bait’s tongue can retrieve three of these standard tarts per second.
A Dragon-Sized Mega-Tart
Baker’s Note: It’s not the size of a dragon. It’s the size that a dragon would eat.
Baking the Standard Tarts
Baker’s Note: Did you know that super flat tarts are actually more desirable and rare than tarts of typical height? In fact, most travelers crave the thinnest possible tarts — such slender pastries are easily stuffed into bags for long journeys across Xadia. Anyway, that was just an unrelated aside, here are the tarts.
Baking the Mega-Tart
Baker’s Note: Shablow.
